Books

 For anyone looking to deepen their knowledge and understanding of winemaking, there are a wealth of books available on the subject. From the history of wine to the science of fermentation and the art of tasting, these books offer a comprehensive look at the world of wine and the many factors that contribute to its production and enjoyment.

Whether you're a novice looking to learn the basics or an experienced winemaker looking to refine your skills, there's a book out there for you. In this list, we'll explore some of the most informative and engaging books on winemaking, covering topics ranging from grape varietals and wine regions to the latest innovations in viticulture and enology.

Whether you're interested in making your own wine at home, exploring the complex flavors and aromas of different wines, or simply learning more about the fascinating world of winemaking, these books are sure to inspire and inform. So pour yourself a glass of your favorite vintage and settle in for a journey through the history, science, and art of winemaking.

Get an online course on winemaking and become an expert of this art! 

  • "The Oxford Companion to Wine" by Jancis Robinson
  • "The World Atlas of Wine" by Hugh Johnson and Jancis Robinson
  • "Wine Folly: The Essential Guide to Wine" by Madeline Puckette and Justin Hammack
  • "The Wine Bible" by Karen MacNeil
  • "The Science of Wine: From Vine to Glass" by Jamie Goode
  • "Wine Science: Principles and Applications" by Ronald S. Jackson
  • "Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours" by Jancis Robinson, Julia Harding, and José Vouillamoz
  • "The Art and Science of Wine" by James Halliday and Hugh Johnson
  • "The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste" by Jon Bonné
  • "Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally" by Isabelle Legeron
  • "The Essential Scratch and Sniff Guide to Becoming a Wine Expert" by Richard Betts
  • "Windows on the World Complete Wine Course" by Kevin Zraly
  • "The Winemaker's Dance: Exploring Terroir in the Napa Valley" by Jonathan Swinchatt and David G. Howell
  • "Viticulture: An Introduction to Commercial Grape Growing for Wine Production" by Stephen Skelton
  • "The History of Wine in 100 Bottles: From Bacchus to Bordeaux and Beyond" by Oz Clarke
  • "The Wines of Burgundy" by Clive Coates
  • "The Wines of Bordeaux" by Clive Coates
  • "The Wines of the Rhône Valley" by Robert Parker
  • "The Wines of Italy" by Burton Anderson
  • "Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure" by Don and Petie Kladstrup
  • "A Vineyard in My Glass" by Gerald Asher
  • "Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass" by Natalie MacLean
  • "The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine" by Benjamin Wallace
  • "A Year in Provence" by Peter Mayle
  • "A Vineyard in Tuscany: A Wine Lover's Dream" by Ferenc Máté
  • "Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists" by Mike Veseth
  • "Adventures on the Wine Route: A Wine Buyer's Tour of France" by Kermit Lynch
  • "To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle" by George M. Taber
  • "The Drunken Botanist: The Plants That Create the World's Great Drinks" by Amy Stewart
  • "Wine: A Cultural History" by John Varriano

Get an online course on winemaking and become an expert of this art! 

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